Our whirlwind weekend in San Francisco and South Lake Tahoe, California is over, and as usual after traveling, we’re in the mood to eat especially healthfully this week.  It’s been a loooooong time since I’ve eaten a hotdog (mini hotdogs were served at the wedding to represent the groom’s hometown, Chicago) and a hamburger (gotta hit up In-N-Out Burger on any California road trip) in the same weekend.  So today I had a light lunch of pouch tuna (lemon pepper) with pesto on a whole wheat English muffin.

And lots of fresh veggies and fish made their way in to my supper plan.