Last weekend started off with Friday evening cocktails and calamari steak from one of our favorite relaxing spots, Buzz’s on Kailua Beach.
Things got a little less chic on Saturday and Sunday because the fair was in town. Let’s just say no healthful carnival food choices were made, but we did (narrowly) avoid fried Twinkies. So it could have been worse. Monday night we were back on track with delicious macadamia nut crusted opah (also known as moonfish) and roasted cauliflower.
The only glitch I had with this recipe is that in the skillet the macadamia nut crust was cooking (approaching burning) much quicker than the fish. So I moved the whole operation to the oven for literally 1.5 minutes to cook the middle through. Problem solved.
We’re entertaining both tonight and Thursday, so the remainder of our Supper Plan this week is going to be especially delicious!
