Do you love seafood, but live far away from any ocean? You can still go fishing in lakes and streams of course, and get fresh local seafood that’s delicious. But if you’re looking for something more along the lines of a crustacean, you’re pretty much out of luck. When you decide to go eat at a restaurant, you have no way to know how fresh what you’re being served is, no matter how expensive the price is. And at a grocery store, you know that frozen doesn’t taste the same, and that even live fish are most likely old and tough, and possibly sick. Wouldn’t it be great if you could just get fresh lobster meat without having to go through all the work.
It sounds too good to be true, but you can really get delicious and fresh lobster meat sent right to your door, and for less then you pay now. So why would you ever want to get lobster any other way. But how does this work? It’s simple really. A fisherman brings in their haul of lobster for the day, and it is immediately boiled, cleaned, and packaged to be shipped to you. This means that you’re getting the freshest, healthiest lobster that you can possibly get, without having to go to the store. And you’re getting it for less than you would pay anywhere else!
But how is lobster meat so much less expensive when you order it to be delivered? Weren’t you always paying the ‘market price’? When you order lobster to be delivered to your home, you’re not paying the middleman, which means a big reduction in how much you are paying.
When you order lobster dinner at a restaurant, you’re not only paying the market price of the lobster, you’re also helping to cover the overhead of the restaurant, and given them some profit. You’re also paying for the service, and for items such as drinks. At the grocery store, you’re also helping to cover overhead and profit. When you order from home, you get the same baseline price that the restaurants and grocery stores are paying.
And lobster meat is so fresh and delicious that you’ll want to order it again and again. What can you do with fresh lobster? There are so many different possibilities. You can make a fresh lobster and spinach salad, for a heart healthy option that’s also high in protein. You can create a delicious lobster newburg to share with your family on a cold day. And for a quick meal, you can create a light and simple lobster pasta, dressed with oil. These meals are a delicious way to share fresh seafood with your friends and family who may not have been able to enjoy such fresh lobster in the past.
When you order lobster meat online, you’ll be astounded by how many different ways you can prepare and enjoy it. So order today, and see all the great and delicious ways you could have dinner tomorrow
Let’s be honest – I’m not getting much of an autumn or a winter this year – but that doesn’t mean I won’t cook according to the season. Yesterday was September 1, so I made a comforting salmon chowder. I cranked up the ceiling fan to give the impression of a chill in the 79 degree air…a bit of a stretch, but the soup was full of creamy, delicious flavor either way.
Salmon, by the way, recently “swam into first place in a new survey of New York nutritionists asked to name foods they’d recommend as not only nutritious but offering distinct health benefits and good value. The poll of members in the New York State Dietetic Association ranked oats number-two because of high fiber, ‘a powerhouse nutrient, known for aiding with digestion [and which] also helps fight disease, and may lower the risk for high cholesterol, heart disease, diabetes and cancer.’ Coming in third were blueberries, rich in antioxidants and vitamins, for their ‘ability to protect the body against the damaging effects of free radicals and the chronic diseases associated with the aging process.’ Rounding out the nutritionists’ top-five foods were two dairy products: low-fat milk, for its calcium and vitamin D content, and low-fat yogurt with added probiotics, which aid digestion” according to the Tufts Health & Nutrition Letter.
Our whirlwind weekend in San Francisco and South Lake Tahoe, California is over, and as usual after traveling, we’re in the mood to eat especially healthfully this week. It’s been a loooooong time since I’ve eaten a hotdog (mini hotdogs were served at the wedding to represent the groom’s hometown, Chicago) and a hamburger (gotta hit up In-N-Out Burger on any California road trip) in the same weekend. So today I had a light lunch of pouch tuna (lemon pepper) with pesto on a whole wheat English muffin.
And lots of fresh veggies and fish made their way in to my supper plan.
Last weekend started off with Friday evening cocktails and calamari steak from one of our favorite relaxing spots, Buzz’s on Kailua Beach.
Things got a little less chic on Saturday and Sunday because the fair was in town. Let’s just say no healthful carnival food choices were made, but we did (narrowly) avoid fried Twinkies. So it could have been worse. Monday night we were back on track with delicious macadamia nut crusted opah (also known as moonfish) and roasted cauliflower.
The only glitch I had with this recipe is that in the skillet the macadamia nut crust was cooking (approaching burning) much quicker than the fish. So I moved the whole operation to the oven for literally 1.5 minutes to cook the middle through. Problem solved.
We’re entertaining both tonight and Thursday, so the remainder of our Supper Plan this week is going to be especially delicious!
